In 100 g (Grams) of Salad dressing, bacon and tomato there is 11 µg of Vitamin A, RAE.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, bacon and tomato

Salad dressing, bacon and tomato is a type of Fats and Oils. The most significant nutrients in Salad dressing, bacon and tomato are listed below.

Water	58.7 g	58.7	g	58.7%
Energy (calorie)	326 kcal	326	kcal
Energy (joule)	1364 kJ	1364	kJ
Protein	1.8 g	1.8	g	1.8%
Total lipid (fat)	35 g	35	g	35%
Ash	2.6 g	2.6	g	2.6%
Carbohydrate, by difference	2 g	2	g	2%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	2 g	2	g	2%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.27 mg	0.27	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	25 mg	25	mg	0.02%
Potassium, K	108 mg	108	mg	0.11%
Sodium, Na	905 mg	905	mg	0.90%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.03 mg	0.03	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	8.8 mg	8.8	mg	0.01%
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.7 mg	0.7	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	16.4 mg	16.4	mg	0.02%
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	4 µg	4	µg
Carotene, beta	92 µg	92	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	52 µg	52	µg
Vitamin A, IU	211 IU	211	IU
Lycopene	2597 µg	2597	µg
Lutein + zeaxanthin	29 µg	29	µg
Vitamin E (alpha-tocopherol)	4 mg	4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	69.1 µg	69.1	µg
Fatty acids, total saturated	5.435 g	5.435	g	5.44%
4:0 butanoic, butyric fatty acid	0.013 g	0.013	g	0.01%
6:0 hexanoic, caproic fatty acid	0.008 g	0.008	g	0.01%
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.086 g	0.086	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	3.786 g	3.786	g	3.79%
18:0 octadecanoic, stearic fatty acid	1.439 g	1.439	g	1.44%
Fatty acids, total monounsaturated	8.415 g	8.415	g	8.42%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.111 g	0.111	g	0.11%
18:1 undifferentiated	8.197 g	8.197	g	8.20%
20:1 eicosenoic, gadoleic	0.067 g	0.067	g	0.07%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	19.584 g	19.584	g	19.58%
18:2 undifferentiated	17.244 g	17.244	g	17.24%
18:3 undifferentiated, octadecatrienoic, linolenic	2.304 g	2.304	g	2.30%
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, bacon and tomato